“Eat food with a story behind it, Eat less from a box and more from the Earth
”
To promote a strong connection to the land, and my passion for clean, healthy food, this page is dedicated to old traditions and new creations. Some of my own and some of others. Here you will also find food with meaning and the stories about it. Tips on clean & sustainable eating, and recipes which I have created or revamped into more nourishing creations for your mind, body & soul. Recipes that are focused on fair sourced ingredients, have required zero chemicals to produce, and are created by practices that only give back to the earth and the communities which supplied them.
Bright, Zesty Lemon Arugula Pasta Salad—a refreshing dish that’s perfect for picnics, potlucks, or a quick weeknight dinner.
Bright, Fresh, and Bursting with Flavor: Your Summer Garden Pesto
There’s nothing quite like the taste of summer captured in a single spoonful—homemade pesto, made with the freshest herbs from your garden.
A delicious Northern Italian meal. Grilled polenta bake, incorporates simplicity and savory. Using only the freshest winter ingredients.
It's citrust season in Arizona, and local CSA was filled to the brim with oranges of sorts. It's also cold season too. This amazing orange cake has zero dairy, gluten, and refined sugar keeping your inflammation down during the cold season. The citrus helps add some extra vitamin-c to your diet, and adds a nice refreshing twist!
